TAMARIND
SWEET TAMARIND
oaded with antioxidant vitamins, minerals, this tangy-sweet fruit is ideal for those dealing with digestive disorders, heart related issues and is good for diabetics too. It is a natural laxative, shields body from the absorption of bad cholesterol into the blood
SOUR TAMARIND
A key ingredient in much of South Asian and Southeast Asian cuisine, ripe tamarind enhances savory dishes such as soups, curries, rice dishes, stews, and stir-fries—it is one of the defining features of the stir-fried noodle dish pad thai. It’s ripe tamarind that gives Worcestershire sauce its distinct tang.
