Scoville Heat Units

Chillies Grown In India

  1. Bhut Jolokia (Ghost Pepper) – 855,000 to 1,041,427 SHU
  2. Naga Morich (Dorset Naga) – 800,000 to 1,041,427 SHU
  3. Teja – 200,000 to 400,000 SHU
  4. Guntur Sannam (S4) – 15,000 to 30,000 SHU
  5. Byadgi – 5,000 to 10,000 SHU
  6. Kashmiri Chili – 1,000 to 2,000 SHU
  7. Kanthari (Bird’s Eye Chili) – 50,000 to 100,000 SHU
  8. Mundu – 15,000 to 30,000 SHU
  9. Dhani – 10,000 to 30,000 SHU
  10. Bhut Jolokia (Ghost Pepper): 800,000 to over 1,000,000 SHU
  11. Naga Morich (Naga Jolokia): Around 800,000 to 1,000,000 SHU
  12. Teja: Around 70,000 to 100,000 SHU
  13. Guntur Sannam (S4): Around 35,000 to 40,000 SHU
  14. Kashmiri Chili: Around 2,500 to 5,000 SHU
  15. Byadgi: Around 2,500 to 5,000 SHU
  16. Mundu: Around 2,500 to 5,000 SHU
  17. Kanthari (Bird’s Eye Chili): Around 50,000 to 100,000 SHU
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