Ginger
Aswathy Fresh Brown Ginger
Aswathy Fresh Brown Ginger is a premium variety of ginger known for its distinctive flavor and rich aroma. Grown with care and expertise, this ginger boasts a deep, brown hue, signifying its freshness and quality. Aswathy, likely a brand or producer, prioritizes delivering a superior product, ensuring that consumers experience the full, robust taste and aroma of this spice. Whether used in culinary dishes or for its potential health benefits, Aswathy Fresh Brown Ginger stands out for its exceptional quality and contributes to a delightful culinary experience. Its popularity likely stems from a commitment to quality and a dedication to providing the finest ginger.
Himgiri Ginger
Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun.
Ing Makhir Ginger
The Ing Makhir is Meghalaya’s heirloom indigenous ginger variety that has been growing locally for the longest time. It is known to be one of the most potent ginger varieties out there with a supposed higher gingerol content.
Sleek, slender and highly fibrous in nature, the Ing Makhir is the perfect candidate for dry ginger powder. You would only need a pinch of this potent ginger to bring heat and depth to your dishes.
Rio-de-Janeiro
Not exactly local if you go by its name but the Rio-de-Janeiro ginger is one of 2 exotic ginger varieties found in India. The other exotic variety is the China variety.
Introduced from Brazil, this ginger variety is known to give higher yields than the local varities available in India but is barely considered for use as dry ginger as it gets wrinkled up after drying.
