Scoville Heat Units
Chillies Grown In India
- Bhut Jolokia (Ghost Pepper) – 855,000 to 1,041,427 SHU
- Naga Morich (Dorset Naga) – 800,000 to 1,041,427 SHU
- Teja – 200,000 to 400,000 SHU
- Guntur Sannam (S4) – 15,000 to 30,000 SHU
- Byadgi – 5,000 to 10,000 SHU
- Kashmiri Chili – 1,000 to 2,000 SHU
- Kanthari (Bird’s Eye Chili) – 50,000 to 100,000 SHU
- Mundu – 15,000 to 30,000 SHU
- Dhani – 10,000 to 30,000 SHU
- Bhut Jolokia (Ghost Pepper): 800,000 to over 1,000,000 SHU
- Naga Morich (Naga Jolokia): Around 800,000 to 1,000,000 SHU
- Teja: Around 70,000 to 100,000 SHU
- Guntur Sannam (S4): Around 35,000 to 40,000 SHU
- Kashmiri Chili: Around 2,500 to 5,000 SHU
- Byadgi: Around 2,500 to 5,000 SHU
- Mundu: Around 2,500 to 5,000 SHU
- Kanthari (Bird’s Eye Chili): Around 50,000 to 100,000 SHU